I like bread with peanut butter and a glass of cold soy-milk for supper.
Simple things can taste so good.
Wouldn't it be neat to have a recipe-book which was full of simple, nutritious, combinations? A book which derived taste from the quality of an idea, and not from the quantity of ingredients?
5 comments:
Do many ingredients rule out quality?
nope!
That looks like a mighty glass of soy milk!
Here are a few to add to your cookbook:
grahm crackers dipped in soymilk
strawberries dipped in chocolate
rice and beans
avocados and bread
here are some solos:
corn on the cob
peaches
ummm.. more to come
Yes!
I like the solo idea. Maybe the cookbook could suggest ways to prepare and enjoy some really delicious solos.
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